Native Food for
Food that fills, fuels and fits a pack.
Real Days Outdoors
Made by people who actually cook.
What this range is
Millet pasta that holds up on a trail. Poha from heirloom Krishnabhog rice. Sattu blends for endurance. Upma and idli mixes that ask for a pot and a flame. Snacks and Mahua treats from small-town kitchens.
Cooks in 5 Minutes
Single flame. One pot. Trail-ready meals that don't need a kitchen.
Real Ingredients Only
Traceable grains, zero preservatives. Food you can pronounce.
Shelf-Stable for 6 Months
Store cool and dry. Use within pack date for best quality.
How we make it
Small batches. Traceable grains. Simple methods passed down locally. No fancy processing — just real ingredients assembled the honest way.
Meet the Makers
Revathi BR
Bold style that's recognizable anywhere
Varsha Rachelwar
Expert construction and an impeccable finish
Samarth Jain
Pieces that only get better with time and wear
Aneshwari Bhagat
Authentic materials, no compromises
Ravi Singh
Authentic materials, no compromises
Prakash Bhagat
Authentic materials, no compromises
Frequently asked questions
Q: How long do these products last?
A:6 months when stored cool and dry.Best consumed within pack date.
Q: Do I need special equipment to cook these?
A:No.Just a pot, water, and a flame.Trail-friendly.
Q: Are these products organic/certified?
A:We source from traceable farms.No preservatives.Honest ingredients.
Q: How quickly do you ship?
A:Handmadein small batches.Ships within 2-3 business days.
